Apesar do estudo referido no post anterior o teor de sal nos alimentos processados continua elevado devido a pressões da indústria.
Segundo o professor Graham MacGregor, do Hospital de St George's, Londres: "If we reduce our salt intake soft drink sales will fall. For these reasons the salt and food and soft drink industries are very reluctant to cut the salt content of processed food.”
Segundo o professor Graham MacGregor, do Hospital de St George's, Londres: "If we reduce our salt intake soft drink sales will fall. For these reasons the salt and food and soft drink industries are very reluctant to cut the salt content of processed food.”
Sem comentários:
Enviar um comentário